Health

Is your food Pesticide Free? Here is all you need to know

Pesticide Residues in India

Food is a basic necessity for life. While some of us earn big to dwell on handsome life styles for some it’s only about managing to earn what gets them a three-quarter meal.

With population exploding in the face of our resources the world’s food security is deterred for we have over exploited all of what was at our disposal.

The idea of life revolves around food but then is the food that we eat safe enough? we are talking about pesticide residues in food in India.

What if we tell you that there are pesticide residues in your food?

The United Nations Development Program has estimated that the world’s population by 2050 would grow by 30% then what is it in 2017.

The population is speculated to rise to 9.7 billion with major escalation coming from developing nations. By 2026 India will be the most populous nation in the world and in such a scenario only 20% of the increased food demands will be met by expansion of farm land.

So what do we depend on, chemical fertilizers and pesticides?

To increase food production and make sure that food production meets global demands pesticides are important. Pesticides are vital to increasing the yields of food crops for to meet the demand apropos to the population explosion is a great challenge that the world is facing but, then when these pesticides go inside you as a part of your consumption your health becomes vulnerable.

Pesticide residues in food in India is a major issue for this has a direct correlation with our health.

Pesticides are used on crops to eliminate pests, fungi, insects and other unwanted things. But if these pesticides aren’t washed out properly before these fruits and vegetables reach your home they are much more toxic than you can ever imagine.

Here is what you must know about pesticide residues in food in India :

 Acute and chronic disorders

Pesticides in food can cause severe acute and chronic health effects subject to how much of pesticides you are exposed to.

Some of the cheaper pesticides that get retained in the soil for years have been banned in developed nations but in developing nations like India, they are still used hence, pesticide residues in food in India is an issue that must be sternly looked upon.

Who’s at maximum risk?

As per findings of the World Health Organization those who are exposed to pesticides during work or their gardens are the most vulnerable to be affected by pesticides.

This means that those directly exposed to pesticides are at the maximum risk. Pesticides are indeed profoundly harmful given the excessively toxic nature.

 Deaths by pesticides

Pesticides are the leading cause of death of by self-poisoning world over. Again the majority of this figure comes from low and middle-income nations like India.

According to the World Health Organization 76000 people die in India each year from pesticide poisoning!  The international community has berated India for this ignorance repeatedly but India has only been a mute spectator to these deaths.

  The international community has berated India for this ignorance repeatedly but India has only been a mute spectator to these deaths.

India’s ignorance

Monocrotophos is a toxic pesticide that was banned by the government following death of 23 school students in Maharashtra. Even though the pesticide has been declared alarmingly hazardous by the World Health Organization the panel of experts later quashed the ban.

Why would they do it? Can our ignorance be any bigger?

The pesticide residues in food in India are of low quality and carry great side effects. This as a second order effect has had implications on our health. We have been ignorant about pesticide residues in food in India and its consequences like every other thing.

The question is why we are so keen to gift to our next generations the world so unfit and toxic? We cannot write off the necessity of pesticides for food production but it must be ensured that they carry the least of side effects.

We cannot write off the necessity of pesticides for food production but it must be ensured that they carry the least of side effects.

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